Please upgrade to the latest version of Flash Player.

Click here if you already have Flash Player installed.


True Alternative to Liposuction is ZERONA LASER as seen on Dr. OZ with Dr. Stephanie King in San Marino, California

August 25th, 2010

Experiencing excess fat in the body can have more than just an effect on one’s health, though that is certainly nothing to sneeze at. Being overweight can affect one’s whole way of life, decreasing confidence and hampering a social life. The reason why this is such a common problem for millions of people is that diet and exercise sometimes don’t even work to get rid of stubborn fat deposits, particularly if a person is female. There is now an alternative to lipo that is far safer, less scary, and less expensive that is sweeping the nation.

When diet and exercise are failing a person in their quest to lose weight and inches off of their bodies, many just give up rather than taking the traditional next step in fat removal, which used to be liposuction. This is a procedure that is intimidating to many people, requiring going under the knife in a surgeon’s office, being sedated, and having fat literally sucked out of the body after incisions are made. This can be frightening, which is why so many people have been seeking an alternative to lipo for quite some time now.

The first alternative to lipo came in the form of laser surgery. This doesn’t require any knives, at the very least. In this case, a high powered laser is applied to trouble spots where fat has deposited, typically the thighs, stomach, or buttocks. The laser cuts through the first layer of skin and burns away fat, typically melting it. This was an improvement on liposuction, but far from ideal as it has the possibility of leaving behind unsightly scars and can be a painful process to boot. What is the point in receiving plastic surgery to improve one’s physical appearance if there are scars that still make it embarrassing to go out and flaunt it on the beach?

Finally, the true alternative to lipo has arrived, which comes as a huge relief to all those people who have been seeking a solution to their stubborn fat that won’t budge despite dieting. Women are hardwired to hang onto fat, making stronger means necessary. A new high-powered laser known as the Zerona system has arrived, which rather than burning the fat simply liquefies it in the subcutaneous layer underneath the skin. The fat molecules are then gently and naturally excreted by the body. This is the best solution, because it is painless, doesn’t leave scars, and there is no need to go under the knife.

At Dr. King’s office we take this amazing Zerona Laser and combine it with our state of the art nutrition & hormone balancing computerized program so you can get the best of two worlds.  The latest advanced cosmetic Zerona Laser and our computerized program to key in to any metabolic and hormone issues to put you on the right track for nutrition and diet.  To find out more about our zerona program just go to www.zeronanews.com.

Call today for your free consult with Dr. King and mention zeronanews.com to receive 3 bonus sessions added to any package you choose.

Zerona Laser featured in Marie Claire Magazine with Dr. King in Pasadena, CA

August 25th, 2010

Marie Claire Magazine has stated that a new revolutionary fat decreasing method is now available that is blowing other products and services out of the water. That method is known as the Zerona procedure, and it has been spotted everywhere recently, from women’s magazines to the internet to talk shows. This is for several different reasons. First of all, there is the timely issue of weight loss. With obesity currently an epidemic that is affecting a startling number of people; most adults are in the market for some sort of weight loss solution that fits into their busy schedules.

Whereas other methods may be dangerous, painful, or costly, the Zerona procedure utilizes a low-intensity laser that is completely non-invasive, and much more cost effective than other surgical procedures that would give comparable results. In addition, without the invasive nature of high powered lasers or liposuction, the Zerona laser is much more gentle and painless. It acts on the fat cells that are stored up underneath the skin in dense deposits, liquefying these and letting the body expel them naturally and on its own terms, making this much more gradual yet just as effective as other procedures. There is no recovery time as there is with liposuction that can leave unsightly scars and puffy spots during recovery.

While ideally everyone would make dieting and exercising work for them, unfortunately especially as people age they find that this is just not possible. While weight can be lost and overall health improved, sometimes there are just pockets of fat that won’t go away, no matter what. In this case the only option is to physically remove them, which is what the Zerona procedure does in the softest way that is possible. Doctors have been researching this procedure for years now trying to perfect it, and at last it is ready for the public.

The word is already out about the Zerona procedure, with legions of devoted fans having spread their stories in various media outlets and through general word of mouth to friends and family. It makes sense that it has taken off so quickly, because it is completely different from anything else on the market today. Not only does it work quickly, but it is effective and won’t leave you with unsightly scars. What more could a person want who has struggled with their weight throughout life? Finally there is an answer, and it is one that is bringing smiles to millions of faces.

If you’re interested in Zerona Laser or putting a Lifestyle change together with Zerona then Dr. King is the answer she is the doctor who wrote and developed many of the original Zerona Laser protocols and has been training doctors since day 1 on how to use the Zerona Laser. So work with the best meet Dr. King at www.zeronanews.com and team up with the most amazing approach on the market today.

Call today for you free consultation and mention zeronanews.com to get 3 bonus Zerona Session added to any package you choose. (626) 799-0557

Zerona Research Article:

http://www.mycosmeticprocedures.com/downloads/zerona-laser_in_surgery_and_medicine.pdf

Hypothyroid Disease or Autoimmune Disorder how can Nutrition help you?

August 25th, 2010

Many people with thyroid disease have trouble getting well. The majority of hypothyroid disease is actually an autoimmune disease called Hashimoto thyroiditis. As an autoimmune disease, Hashimoto thyroiditis attacks the cells of the thyroid, slowly destroying its ability to function. Unfortunately, even when the disease is diagnosed correctly, the common treatment is just to replace the diminished thyroid hormone, usually with an oral tablet or pill of the thyroid hormone thyroxine (T4 or levothyroxine), a synthetic analog.

According to conventional medical practice, most patients with hypothyroidism will need to be on T4 treatment for the rest of their lives.The problem with only giving hormone replacement, is it does nothing to stop the progression of the true disease; it only masks some of the symptoms. So initially your thyroid tests come back normal. Meanwhile your immune system is still attacking your thyroid. Eventually your symptoms may get worse and more thyroid hormone may be prescribed. So while you are increasing your levels of thyroid hormones, making your levels of thyroid look normal on the lab results, you are still getting worse.

This may come as a shock. It did to me.  Autoimmune thyroid problems can present as hyperthyroid or hypothyroid. It may be marked by an inability to regulate our response to thyroid medications.

Next: Symptoms and causes of thyroid problems


Symptoms common to hypothyroidism are:

• Enlarged thyroid (or goiter)
• Trouble swallowing
• Intolerance to cold
• Mild weight gain
• Fatigue
• Constipation
• Dry skin
• Hair loss
• Heavy and irregular menses
• Infertility
• Difficulty concentrating or thinking

So how should it be treated? Autoimmune diseases are multi-factorial in their causes. That means that further tests must be done to properly evaluate the real underlying source of the disease. Some of the most common factors are:

• Wheat (gluten) sensitivities or celiac disease
• Sudden changes in the hormone estrogen that may occur after pregnancy, abortions or
menopause
Heavy metal toxicity
Vitamin D deficiency

Adrenal Fatigue, overload, or long term chronic stress

The important FACT is that without a more complete assessment of a complex situation, proper treatment is more than unlikely. And despite most usually reliable sites such as the mayoclinic.com, there is mention that the problem is autoimmune, but it’s treatment as such is not addressed.

How can you find out if this is a problem for you? First you can discuss this with your doctor or endocrinologist. This is not a hidden secret, ask them about testing for autoantibodies. Most endocrinologists perform these tests regularly. The two major ones tested are Thyroid Antithyroglobulin Ab and Thyroid Peroxidase Ab. People with Hashimoto’s disease have these antibodies in increased amounts, but people whose hypothyroidism is caused by other conditions do not. You can also find a source for testing thyroid autoantibodies by visiting Save on Labs.

Autoimmune diseases are not simple to treat and they require a sophisticated understanding of biochemistry and nutrition. But with proper diagnosis, the path to healing becomes more clearly defined.  Through a combination of the proper diet, nutrition, and biochemistry you can live an amazing balanced life.

www.advancedhealthconcepts.net for more information on our health & nutrition programs.

Tips to Detox your House by Dr. King Alternative Health Care in Pasadena, CA

August 24th, 2010

Many people are eating healthy foods and taking supplements but if you aren’t taking steps to detox your house you may be surprised what you’re being exposed to.  Here are 20 tips to get started:

No shoes in the house (as most household dirt, pesticides and lead come in on your shoes). Go barefoot or wear slippers. Place floor mats vertically by your entryways to wipe your shoes. This way more dirt and residue from your shoes stays outside on the mat
Keep the air clean. Keep
your windows and doors open as much as possible to ventilate. Use green plants as natural air detoxifiers. Remove odors with baking soda.

Use fresh flowers or bowls of herbs like rosemary and sage to add a pleasant fragrance to rooms.

Have your air ducts and vents cleaned with nontoxic cleaners. Get a portable air cleaner/purifier, especially for the bedrooms.

Switch from the standard household cleaning products to cleaner and greener ones. These don’t damage your health or the environment’s as much and work as well as the mass marketed ones. You can also use basic ingredients you have around the house, for instance, vinegar in place of bleach, baking soda to scrub your tiles and hydrogen peroxide to remove stains. According to Annie Bond, the author of “Better Basics For The Home,” she can clean anything with water and these five basic ingredients: Baking Soda, Washing Soda, Distilled White Vinegar, Vegetable based liquid Soap eg Dr. Bronner’s Peppermint Soap and Tea Tree oil.

Replace your skin care and personal products with less toxic and chemical free options. Deodorant, toothpaste, cosmetics, hair products, nail polish and perfumes are often loaded with toxins. Learn how to identify them and avoid them.

Use plastics wisely (as some contain Bisphenol A (BPA), which is linked to cancer and Phtalates, which are linked to endocrine and developmental problems). Avoid plastic food packaging (when you can). Don’t wrap food in plastic. Don’t microwave food in plastic containers. Choose baby bottles made from glass or BPA-free plastic. Avoid vinyl teethers for your baby. Stay away from children’s toys marked with a “3″ or “PVC.” Avoid plastic shower curtains. Avoid non stick pans, pots, bakeware and utensils (as Teflon contains perfluorinated chemicals (PFC’s) which have been linked to cancer and developmental problems).

Keep house dust to a minimum (as more dust means more toxins). Mop all surfaces at least once a week. Use a vacuum cleaner (with a HEPA filter, preferably) for your carpets. HEPA-filter vacuums capture the widest range of particles and get rid of allergens.

Avoid excess moisture (as it encourages the growth of mold and mildew). Check areas for moisture accumulation or leaks (particularly basements). Regularly clean surfaces where mold usually grows – around showers and tubs and beneath sinks.

Get a shower filter (as many of the contaminants in tap water become gases at room temperature). A shower filter can help keep these toxins from becoming airborne.

Get a water filter (as more than 700 chemicals have been identified in drinking water). Filtering your tap water is better than drinking bottled water.Avoid stain-guarded clothing, furniture and carpets (due to the presence of PFC’s). Wrinkle free and permanent press fabrics used for clothing and bedding commonly contain formaldehyde – use untreated fabrics where possible.

Be conscious of toxins in carpeting, especially in products made from synthetic materials. Use natural fiber wool & cotton rugs. If possible, replace your wall-to-wall carpeting with hardwood floors, all natural linoleum or ceramic tiles. Use nontoxic glues, adhesives, stains or sealers for installation.

Seal (with a non toxic sealer) or replace particleboard walls, floors or cabinets (which often contain formaldehyde, which can emit irritating and unhealthy fumes for decades). Avoid plywood, fiberglass, fiberboard and paneling.

Avoid harmful pet-care products and avoid toxic pest control (including traditional termite exterminators).
Replace toxic lawn and garden pesticides and herbicides with less harmful natural ones. Tell the dry cleaner not to use the plastic wrap or remove it as soon as possible (as the plastic traps the dry cleaning chemicals on clothes and in your closet). Let your dry cleaning air out (preferably outside) before storing it. Use “wet cleaning” if you are lucky enough to have it in your area.
Use low VOC, low odor latex (water based) paint. Open all windows to ventilate properly when painting indoors.
Have your house checked for carbon monoxide leaks, (most commonly found in leaking gas stoves, gas fireplaces, furnaces and chimneys and gas water heaters).
Check Radon levels in poorly ventilated basements that have cracked walls and or floors. Radon is an odorless gas that forms as uranium in rocks and soil breaks down. Radon is linked to lung cancer.
We can reduce our risk of chronic illness by limiting our exposure to these toxins but don’t let this become an obsession which can cause so much stress that it creates more of a negative impact on your health than the toxins themselves.

And finally, no amount of environmental toxins are as important as emotional toxicity. You can do all the above, but if your house is full of anger, resentment, jealousy, unhappiness and a lack of love, compassion and forgiveness, the house will remain toxic.  All my best for continued great health and for those of you who are looking to do a health assessment on the inside and get your body on the road to amazing health and wellness check out www.advancedhealthconcepts.net or call today for a free consult to see what Dr. King can do for you.

10 Foods To Save Your Memory, Prevent Alzheimer’s by Dr. Stephanie King Nutrition & Health in San Marino, CA

August 13th, 2010

Almost everyone has frustrating “senior moments” when a name is on the tip of our tongue or we forget to drop by the grocery store for a loaf of bread. But 5.3 million Americans have Alzheimer’s, says the Alzheimer’s Association, and the numbers of people suffering from the mind-robbing disease are expected to climb as the U.S. population ages.

The key to keeping your mind sharp is keeping your body healthy, and simple nutritional choices you make now can lower your chances of developing Alzheimer’s or other forms of dementia in the future. Here are top 10 foods that can help save your memory.

1. Chocolate

Norwegian researchers showed that the flavonoids in cocoa may help protect against dementia by increasing blood flow to the brain. Flavonoids are antioxidants that help cells, including brain cells, to quickly repair themselves. For the best benefits, buy chocolate with a high cocoa content of 70 percent or more.

2. Fish

Omega-3 oils found in cold-water fish such as salmon contain fatty acids essential for a healthy brain and also for fighting depression. A study from Louisiana State University showed that eating fish helps protect the brain from problems associated with Alzheimer’s disease, and a study from Australia’s Aberdeen University found that fish oil slows the aging process while helping the brain work faster. Many experts suggest eating two portions of fish each week and taking a 1,000 mg fish oil (make sure that the EPA +DHA add up to 1000 mg and that it’s pharmaceutical grade for purity) supplement three times a day.

3. Olive oil

Oleocanthal, a compound that occurs naturally in extra-virgin organic olive oil, can alter the structure of toxic proteins in the brain that contribute to Alzheimer’s disease. A study by researchers at Northwestern University and the Monell Chemical Senses Center found that the change inhibits the ability of toxic proteins called ADDLs to damage nerves in the brain.

4. Coffee

Drinking three to five cups of coffee daily during middle age can lower your chances of developing dementia or Alzheimer’s disease by 65 percent, according to a Finnish study. According to Newsmax wellness expert Vera Tweed, the caffeine in coffee prevents deterioration of memory and overall memory function in aging brains and protects against developing Alzheimer’s and Parkinson’s disease.  Be careful with this if you suffer from Adrenal dysfunction or Heart issues remember with any of these suggestions it is always best to discuss with your nutrition or wellness expert for your body.

5. Garlic

Chinese researchers discovered that a sulfur compound in garlic called S-allyl cystein (SAC) helps prevent degeneration in the frontal lobes of the brain. Other studies have found that memory retention improves after eating garlic, and Eleanor Roosevelt gave eating three cloves of garlic daily credit for her great memory.

6. Wine

Researchers at Spain’s University of Valencia found that moderate alcohol consumption (a maximum of two drinks daily for men and one drink for women) may reduce the risk of Alzheimer’s. They interviewed 246 healthy people and the relatives of 176 Alzheimer’s patients of the same age and gender mix about their health and lifestyle factors. They discovered that light to moderate drinking had a protective effect against Alzheimer’s disease, especially among women who were nonsmokers.  Remember that drinking too much wine can also lead to weight gain and pre-dispose certain cancers so we’ve taken all the benefits of wine into a great supplement called resveratrol we carry it by Xymogen as Resveratin (equivalent of drinking about 200 glasses of red wine–very potent stuff).

7. Clams

The Oxford Project to Investigate Memory and Learning (OPTIMA) found that seniors with low vitamin B-12 levels quadrupled their risk of developing Alzheimer’s. A 100 gram serving of clams provides 1,648 percent of the RDA. Other rich sources include oysters, mussels, shrimp, and scallops. (To avoid the toxicity issues from too much shellfish sublingual B12 is a great alternative).

8. Apples

We’ve all heard that “an apple a day keeps the doctor away,” and researchers at Cornell University found that apples contain a powerful ingredient that helps protect the brain from damage and even fights Alzheimer’s. The key ingredient appears to be the antioxidant quercetin. “On the basis of serving size, fresh apples have some of the highest levels of quercetin when compared to other fruits and vegetables and may be among the best food choices for fighting Alzheimer’s,” study leader Chang Y. Lee said in a statement. “People should eat more apples, especially fresh ones.”

9. Spinach

Tufts University researchers showed that spinach slowed and even reversed memory loss in rats. The benefit may be due, at least in part, to its high content of folic acid. Only half a cup of cooked spinach contains two-thirds of the RDA of folic acid. All greens are good for memory, and the darker the green, the better. Aim for at least a cup every day.

10. Grape juice

A study at Vanderbilt University found that people who drank grape juice more than three times a week lowered their risk of developing Alzheimer’s by 76 percent, and research by the University of Cincinnati demonstrated that drinking 100 percent purple grape juice can reduce or even reverse memory loss.

In a study led by Cincinnati researcher Dr. Robert Krikorian, 12 men and women between the ages of 75 and 80 were divided into two groups. All had been diagnosed with early memory loss. One group drank about two glasses of 100 percent Concord grape juice daily for 12 weeks while the other group drank a placebo matched for calories.  Just an added note we get this same great benefit from Resveratrol without all the added sugar.

The participants were given memory tests, such as memorizing lists and placing items in a specific order, at regular intervals during the three months. “While there were no significant differences between the groups at baseline, following treatment, those drinking Concord grape juice demonstrated significant improvement in list learning,” Krikorian said in a statement. “In addition, trends suggested improved short-term retention and spatial (nonverbal) memory.”

Remember how you eat plays a significant role in your memory, how you feel and how you’ll age over time. Supplements, nutrients and proper nutrition also play a huge role in prevention as well as keeping your body in proper balance. To have your body analyzed, put on the road to proper nutrition, eating, and healthy lifestyle talk with Dr. King today.  We have a comprehensive 2 hour session where we look at your entire lifestyle and put together the right foods, supplements, nutrients and natural remedies for your body type, your family history, your current state of health and your goals for life.  Start today with an amazing path to live life to the fullest.

www.advancedhealthconcepts.net for more information

What can Chiropractic Adjustment do for you and what is different about Dr. King in San Marino, CA

August 11th, 2010

Here are 9 great things Chiropractic Adjustments do for the body…

#9: Chiropractic Alleviates Pain - Chiropractors addresses the underlying cause of pain disorders, headaches, low back pain and sports injuries by treating the cause, not covering the symptoms.  Quite often, those painful conditions are linked to dysfunctional areas in the spine or extremities where movement is restricted or bones are misaligned. Chiropractors adjust those areas increasing motion and reducing pain.  At our office we also combine physical therapy techniques and massage to increase blood flow, reduce painful muscle spasms and adhesions to enhance the process and speed recovery.

#8: Chiropractic Boosts Productivity – Since chiropractic care keeps you healthier, you will also find that your efficiency at work increases, also.  For instance, chiropractic care rids LBP associated with sitting hour after hour in ergonomically incorrect chairs.  “Sitting causes the pelvis to rotate backwards and causes a reduction in the lumbar lordosis, chunk-phi angle, and knee angle” notes researchers.  Treatment also causes “an increase in muscle effort and disk pressure” (JMPT 1999; 22:594-609). In relating LBP can lead to work absence and higher medical costs: the focus of a study published earlier this year.  In a review of 250 employees receiving workers compensation for low back pain– 72 of whom had no physically therapeutic care — patients receiving spinal adjustments experienced greater reductions in pain and disability.

#7: Chiropractic Improves Cognitive Function – Mapping of brain activity before and after chiropractic adjustments of the spine and the neck reveals that chiropractic care stimulates cognitive function.  In a study involving 500 adult volunteers, researchers used cutting edge technology to create maps of functioning in the cortical portions of the brain before and after chiropractic adjustments of the cervical spine.  Researchers found that “cervical adjustments activate specific neurological pathways” in the brain, potentially stimulating cognitive function (JMPT1997;20:529). Chiropractic adjustments also enhance response mechanisms in the brain, according to researchers in New Zealand who conducted a study involving 30 volunteers: all with evidence of cervical spinal joint dysfunction.  Instead of cortical mapping the researchers used reaction time to various stimulation as a gauge.  “Multiple sites of cervical spinal joint dysfunction were related to impaired cortical processing,” noted the researchers.  This was demonstrated by “significantly less accurate response selection and a trend toward more variable performance of an anticipated response.” (JMPT 2005;28:502-7). After chiropractic adjustments, the volunteers demonstrated improved cortical processing and response selection.  This is why so many patients say the feel lighter they think more clearly and even see better after an adjustment!

#6: Chiropractic Boosts Immunity and Prevents Other Conditions – Scientific research reveals that regularly scheduled chiropractic care may boost the body’s immune response. And a powerful immune system is a key component of chiropractics all-natural approach.  One study involved 11 patients over a nine-month period.  The pilot study provided preliminary information regarding chiropractic care and possible links to improved immune status.  Chiropractic care also boosted other aspects of health and quality of life – as mentioned above (JVSR 2006 1-6). Another study in 1991 even found that chiropractic adjustments boost levels of polymorphonuclear neutrophils (PMN) and monocytes — white blood cells associated with a healthy immune system (JMPT 1991; 7:399-408).  Prevention, Prevention, Prevention, getting your Vitamin C and other supplements is important but nothing is more important then making sure your spine is in good working order it’s like driving a car that’s out of alignment you can put the best gas in the take but you will still go sideways down the road.

#5: Chiropractic Reduces Stress – Chiropractic care reduces stress by allowing the body to achieve a balance.  In addition, chiropractic helps keep patients free of the impairments to regular exercise, which is key to reducing stress and preventing stress-related anxiety and depression.  And, while chiropractors do not treat depression, preliminary research demonstrates that chiropractic adjustments may ease depressive symptoms by increasing endorphins.  “It has been long speculated that chiropractic interventions may affect mental health problems,” note researchers. Investigators followed 15 adults who were both clinically depressed and had cervical spine subluxations. Before and after receiving an adjustment, the subjects completed a standard assessment for depression called the Beck Depression Inventory II. Results revealed a marked reduction in depression scores following treatment (JVSR 2005:1-4)

#4: Chiropractic Care Encourages Increased Physical Activity – New patients frequently find that chiropractic care jump starts them toward a more wellness oriented lifestyle, simply because they can move more and with less pain.  For instance, many chiropractic patients report improved function and with that, an increased ability to stick to a regular exercise program.

#3: Chiropractic Reduces Dependency on Medications – Individuals who maintain regular chiropractic care are far less likely over use medication, which all have dangerous side effects. Even OTC pain medication may cause problems in the gastrointestinal system.  In addition, long-term use of pain medication can actually worsen the very symptoms they was intended to reduce – a “rebound’ reaction.  “Rebound” headaches are relatively new, and describe a long standing, “unnamed” and largely unrecognized condition caused by taking painkillers — daily or on a regular basis — from migraines or other headaches.  Remember, these conditions are common, they are NOT normal!

#2: Chiropractic Improves Sleep Quality – Chiropractic patients often enjoy improved quality of life, including sleep quality.  This is due to a reduction in pain and anxiety which often interferes with sleep patterns.  Improved sleep enhances immunity and your ability to fight disease. Some exciting preliminary research links insomnia with vertebral subluxations.   The study collected data on 221 patients being cared for by 15 different chiropractors.  According to the findings, “one third of the 154 patients who completed the semi structured interview reported their sleep pattern was changed immediately after their chiropractic adjustment.  All but one of these 52 patients reported improvement” in the 20 patients with insomnia, improved sleep was noted in the six days following the chiropractic adjustment.  ”However, no consistent trends were noted in the days and weeks following care, so additional research is necessary before a firm link may be established” (JMPT 2005;28:179).

#1: Chiropractic Adds Life and Improves Structural Wellness - Regular chiropractic care instills patients with sense of ‘health-confidence” and self-confidence. Much can be said for first impressions. So whether it be in business or in our personal lives, your posture can speak for you before you ever utter a word. If you see someone standing upright, they carry an aire of confidence that bears watching and commands respect. Contrast that mental image with someone who is hunched over or slouches and you can see what I mean.  Chiropractic patients learn to take charge of their own well-being, and in turn, increase their longevity by adding a  heightened quality-of-life.

One of the best parts of our office is that we don’t do the 2 minute adjustment that many people have been so disappointed by.  We have a full comprehensive approach.  All of our visits encompass massage, physical therapy techniques, cold laser, time with the doctor and adjustment to the body as needed depending on your body.  Peaceful music, dimly-lit rooms and serene atmosphere provide the much needed stress reduction at the end of a long day or that quick break in the middle of a day.  Call us to today to get that much needed alignment and relaxation that your body needs to keep yourself at top performance.


All my best for amazing GREAT health,

Dr. Stephanie King

for more on our Chiropractic and Massage care just visit www.advancedhealthconcepts.info

Top Foods to fight Cancer and boost your body with Health & Nutrition by Dr. Stephanie King in Pasadena, CA

August 11th, 2010

One of the easiest and most effective ways to promote good health and to help protect against cancer is with your diet. The American Cancer society estimates that one third of all American cancer deaths might be diet-related. The conclusion is really pretty simple: kick cancer loving foods to the curb; embrace healthful food. The foods on this list, prepared by the Cancer Cure Foundation, have the ability to help stave off cancer and some can even help inhibit cancer cell growth or reduce tumor size. The list is not complete–there are other anti-cancer edibles–but this features the all-stars and is an excellent starting point.

Broccoli, cabbage, and cauliflower have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin–believed to aid in preventing some types of cancer, like colon and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in tests. However, be aware that the Agriculture Department studied 71 types of broccoli plants and found a 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanin it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane–as much as 20 times higher than the levels found in mature heads of broccoli.  For those of you who do not like broccoli we have a supercharged supplement form called Oncoplex which has the ingredient glucoraphanin in it’s pure form so you get all the healthy benefits without having to tough out the Broccoli.

Carrots contain a lot of beta carotene, which may help reduce a wide range of cancers including lung, mouth, throat, stomach, intestine, bladder, prostate and breast. Some research indicated beta carotene may actually cause cancer, but this has not proven that eating carrots, unless in very large quantities–2 to 3 kilos a day, can cause cancer. In fact, a substance called falcarinol that is found in carrots has been found to reduce the risk of cancer, according to researchers at Danish Institute of Agricultural Sciences (DIAS). Kirsten Brandt, head of the research department, explained that isolated cancer cells grow more slowly when exposed to falcarinol. This substance is a polyacethylen, however, so it is important not to cook the carrots.

Kale has indoles, nitrogen compounds which may help stop the conversion of certain lesions to cancerous cells in estrogen-sensitive tissues. In addition, isothiocyanates, phytochemicals found in kale, are thought to suppress tumor growth and block cancer-causing substances from reaching their targets.

Mushrooms: Shiitake, maitake, reishi, Agaricus blazei Murill, and Coriolus Versicolor appear to help the body fight cancer and build the immune system. These mushrooms contain polysaccharides, especially Lentinan, powerful compounds that help in building immunity. They are a source of Beta Glucan. They also have a protein called lectin, which attacks cancerous cells and prevents them from multiplying. They also contain Thioproline. These mushrooms can stimulate the production of interferon in the body.

Seaweed and other sea vegetables contain beta-carotene, protein, vitamin B12, fiber, and chlorophyll, as well as chlorophylones–important fatty acids that may help in the fight against breast cancer. Many sea vegetables also have high concentrations of the minerals potassium, calcium, magnesium, iron, and iodine.

Sweet potatoes contain many anticancer properties, including beta-carotene, which may protect DNA in the cell nucleus from cancer-causing chemicals outside the nuclear membrane.

Oranges and lemons contain Iimonene which stimulates cancer-killing immune cells (lymphocytes, e.g.) that may also break down cancer-causing substances.

Papayas have vitamin C that works as an antioxidant and may also reduce absorption of cancer-causing nitrosamines from the soil or processed foods. Papaya contains folacin (also known as folic acid), which has been shown to minimize cervical dysplasia and certain cancers.

Raspberries contain many vitamins, minerals, plant compounds and antioxidants known as anthocyanins that may protect against cancer. According to a recent research study reported by Cancer Research (2001;61:6112-6119) rats fed diets of 5 percent to 10 percent black raspberries saw the number of esophageal tumors decrease by 43 percent to 62 percent. Research reported in the journal Nutrition and Cancer in May 2002 shows black raspberries may also thwart colon cancer. Black raspberries are rich in antioxidants, thought to have even more cancer-preventing properties than blueberries and strawberries.

Tomatoes contain lycopene, an antioxidant that attacks roaming oxygen molecules, known as free radicals, that are suspected of triggering cancer. It appears that the hotter the weather, the more lycopene tomatoes produce. They also have vitamin C, an antioxidant which can prevent cellular damage that leads to cancer. Watermelons, carrots, and red peppers also contain these substances, but in lesser quantities. It is concentrated by cooking tomatoes. Scientists in Israel have shown that lycopene can kill mouth cancer cells. An increased intake of lycopene has already been linked to a reduced risk of breast, prostate, pancreas and colorectal cancer. (Note: Recent studies indicate that for proper absorption, the body also needs some oil along with lycopene.

Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. They also supply even more potassium than bananas and are a strong source of beta-carotene. Scientists believe that avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage.

Chili peppers and jalapenos contain a chemical, capsaicin, which may neutralize certain cancer-causing substances (nitrosamines) and may help prevent cancers such as stomach cancer.

Figs apparently have a derivative of benzaldehyde. It has been reported that investigators at the Institute of Physical and Chemical Research in Tokyo say benzaldehyde is highly effective at shrinking tumors. In addition, the U.S. Department of Agriculture says figs, which contain vitamins A and C, and calcium, magnesium and potassium, may curtail appetite and improve weight-loss efforts. Fig juice is also a potent bacteria killer in test-tube studies.

Grapefruits, like oranges and other citrus fruits, contain monoterpenes, believed to help prevent cancer by sweeping carcinogens out of the body. Some studies show that grapefruit may inhibit the proliferation of breast-cancer cells in vitro. They also contains vitamin C, beta-carotene, and folic acid.

Grapes, red grapes contain bioflavonoids, powerful antioxidants that work as cancer preventives. Grapes are also a rich source of resveratrol, which inhibits the enzymes that can stimulate cancer-cell growth and suppress immune response. They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells–this appears to help slow the growth of tumors.

Flax contains lignans, which may have an antioxidant effect and block or suppress cancerous changes. Flax is also high in omega-3 fatty acids, which are thought to protect against colon cancer and heart disease.

Nuts contain the antioxidants quercetin and campferol that may suppress the growth of cancers. Brazil nut contains 80 micrograms of selenium, which is important for those with prostate cancer. (Note: Many people are allergic to the proteins in nuts, so if you have any symptoms such as itchy mouth, tight throat, wheezing, etc. after eating nuts, stop. Consider taking a selenium supplement instead or work with someone on how to eliminate this allergy.)

Garlic has immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. These substances also help block carcinogens from entering cells and slow tumor development. Diallyl sulfide, a component of garlic oil, has also been shown to render carcinogens in the liver inactive. Studies have linked garlic–as well as onions, leeks, and chives–to lower risk of stomach and colon cancer. Dr. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH (University of North Carolina at Chapel Hill) schools of public health and medicine and colleagues analyzed a number of studies and reported their findings in the October 2000 issue of the American Journal of Clinical Nutrition. According to the report, people who consume raw or cooked garlic regularly face about half the risk of stomach cancer and two-thirds the risk of colorectal cancer as people who eat little or none. Their studies didn’t show garlic supplements had the same effect. It is believed garlic may help prevent stomach cancer because it has anti-bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there.

Rosemary may help increase the activity of detoxification enzymes. An extract of rosemary, termed carnosol, has inhibited the development of both breast and skin tumors in animals. We haven’t found any studies done on humans. Rosemary can be used as a seasoning. It can also be consumed as a tea: Use 1 tsp. dried leaves per cup of hot water; steep for 15 minutes.

Tapioca (I know, not a spice, but listed here for your shopping convenience) is derived from the cassava plant. It is one of the many plants that manufactures cyanide by producing a chemical called linamarine which releases hydrogen cyanide when it is broken down by the linamarase enzyme. Spanish researches have been studying the cassava and attempting to clone the genes from the plant which are responsible for producing the hydrogen cyanide and then transfer it to a retrovirus.

Tumeric (curcuma longa), a member of the ginger family, is believed to have medicinal properties because it inhibits production of the inflammation-related enzyme cyclo-oxygenase 2 (COX-2), levels of which are abnormally high in certain inflammatory diseases and cancers, especially bowel and colon cancer. In fact, a pharmaceutical company Phytopharm in the UK hopes to introduce a natural product, P54, that contains certain volatile oils, which greatly increase the potency of the turmeric spice.

Red wine, even without alcohol, has polyphenols that may protect against various types of cancer. Polyphenols are potent antioxidants, compounds that help neutralize disease-causing free radicals. Also, researchers at the University of North Carolina’s medical school in Chapel Hill found the compound resveratrol, which is found in grape skins. It appears that resveratrol inhibits cell proliferation and can help prevent cancer. However, the findings didn’t extend to heavy imbibers, so it should be used in moderation. In addition, alcohol can be toxic to the liver and to the nervous system, and many wines have sulfites, which may be harmful to your health. Note: some research indicates that alcohol is considered a carcinogen, you can switch to non-alcoholic wines.

Green Tea and Black Tea contain certain antioxidants known as polyphenols (catechins) which appear to prevent cancer cells from dividing. Green tea is best, followed by our more common black tea (herbal teas do not show this benefit). According to a report in the July 2001 issue of the Journal of Cellular Biochemistry, these polyphenols that are abundant in green tea, red wine and olive oil, may protect against various types of cancer. Dry green tea leaves, which are about 40 percent polyphenols by weight, may also reduce the risk of cancer of the stomach, lung, colon, rectum, liver and pancreas, study findings have suggested.

    For more information on balancing your body nutritionally talk with Dr. King 626-799-0557 or www.drstephanieking.com for more information.

Massage Therapy improves health, relieves stress, increases circulation and much more with Advanced Health Concepts in San Marino, CA

August 9th, 2010

As you lie on the table under crisp, fresh sheets, hushed music draws you into the moment. The smell of sweet aromatherapy fills the air and you hear the gentle sound of massage oil being warmed in your therapist’s hands. The pains of age, the throbbing from your overstressed muscles, the sheer need to be touched — all cry out for therapeutic hands to start their work. Once the session gets underway, the problems of the world fade into an oblivious 60 minutes of relief and all you can comprehend right now is not wanting it to end.

But what if that hour of massage did more for you than just take the pressures of the day away? What if that gentle, therapeutic massage helped you combat cancer? What if bodywork helped you recover from a strained hamstring in half the time? What if your sleep, digestion and mood all improved with massage and bodywork? What if these weren’t just “what ifs”?

Evidence is showing that the more massage you can allow yourself, the better you’ll feel. Here’s why.

Massage as a healing tool has been around for thousands of years in many cultures. Touching is a natural human reaction to pain and stress, and for conveying compassion and support. Think of the last time you bumped your head or had a sore calf. What did you do? Rubbed it, right? The same was true of our earliest ancestors. Healers throughout time and throughout the world have instinctually and independently developed a wide range of therapeutic techniques using touch. Many are still in use today, and with good reason. We now have scientific proof of the benefits of massage - benefits ranging from treating chronic diseases and injuries to alleviating the growing tensions of our modern lifestyles.

Having a massage does more than just relax your body and mind - there are specific physiological and psychological changes which occur, even more so when massage is utilized as a preventative, frequent therapy and not simply mere luxury. Massage not only feels good, but it can cure what ails you. 


The Consequences of Stress
Experts estimate that 80 percent to 90 percent of disease is stress-related. Massage and bodywork is there to combat that frightening number by helping us remember what it means to relax. The physical changes massage brings to your body can have a positive effect in many areas of your life. Besides increasing relaxation and decreasing anxiety, massage lowers your blood pressure, increases circulation, improves recovery from injury, helps you to sleep better and can increase your concentration. It reduces fatigue and gives you more energy to handle stressful situations. 

Massage is a perfect elixir for good health, but it can also provide an integration of body and mind. By producing a meditative state or heightened awareness of living in the present moment, massage can provide emotional and spiritual balance, bringing with it true relaxation and peace.

Touch Research Institute (TRI) at the University of Miami, is known massage research. Together, they and other researchers have done outstanding work proving the value of massage. While their studies have shown we can benefit from massage even in small doses (15 minutes of chair massage or a half-hour table session), Hernandez-Reif says they know from their research that receiving bodywork 2-3 times a week is highly beneficial. And if we lived in a fantasy world, Hernandez-Reif has the answer. “I feel a daily massage is optimal.”

It’s undoubtedly a wonderful thing when your therapist begins unwinding those stress-tightened muscles, and your day’s troubles begin to fade away. But it’s the cherry on top to know this “medicine” only gets better with frequency.


What You Already Know: The Benefits of Massage
In an age of technical and, at times, impersonal medicine, massage offers a drug-free, non-invasive and humanistic approach based on the body’s natural ability to heal itself. So what exactly are the benefits to receiving regular massage and/or bodywork treatments?


- Increases circulation, allowing the body to pump more oxygen and nutrients into tissues and vital organs. 

- Stimulates the flow of lymph, the body’s natural defense system, against toxic invaders. For example, in breast cancer patients, massage has been shown to increase the cells that fight cancer. 

- Increased circulation of blood and lymph systems improves the condition of the body’s largest organ - the skin. 

- Relaxes and softens injured and overused muscles

- Reduces spasms and cramping

- Increases joint flexibility. 

- Reduces recovery time, helps prepare for strenuous workouts and eliminates subsequent pains of the athlete at any level.

- Releases endorphins - the body’s natural painkiller - and is being used in chronic illness, injury and recovery from surgery to control and relieve pain. 

- Reduces post-surgery adhesions and edema and can be used to reduce and realign scar tissue after healing has occurred. 

- Improves range-of-motion and decreases discomfort for patients with low back pain.

- Relieves pain for migraine sufferers and decreases the need for medication.

- Provides exercise and stretching for atrophied muscles and reduces shortening of the muscles for those with restricted range of motion.

- Assists with shorter labor for expectant mothers, as well as less need for medication, less depression and anxiety, and shorter hospital stays.

For those of you looking to benefit from therapeutic massage look no further then our office.  We have all the benefits right here in increments of 20, 30, 40, 60 and 90 minute to fit all of your needs and budget.

Check out our Massage Services Page or call our office today at 626-799-0557.

Chiropractic Care during Pregnancy by Dr. Stephanie King in Pasadena, California

August 9th, 2010

Chiropractic during pregnancy is an important part of prenatal care. Unfortunately, not enough women know of the benefits of chiropractic care both for themselves and their unborn baby. A woman’s body undergoes an amazing amount of changes during pregnancy. As her baby grows her musculoskeletal system must adjust accordingly to accommodate the growing uterus and prepare for delivery. Chiropractic care helps her body to stay aligned as these changes occur and also helps to keep the nervous system functioning at its optimal level.

Many pregnant women experience low back pain, hip pain, and pubic symphysis. These discomforts are the result of the stresses put on the body by the rapid growth of the baby and the changes the body must undergo to accommodate those adjustments. As her belly gets bigger, the woman’s center of gravity changes. The growth is so quick that it is often difficult for the low back and pelvis to adjust to this change. This causes stress in those areas, resulting in misalignments which then causes pain and dysfunction. If a woman’s low back and pelvis was out of alignment before her pregnancy it is even harder for her back and pelvis to adjust. When the pelvis is subluxated (misaligned) it affects the uterus and the position of the growing baby.

The uterus is connected to the pelvis by ligaments: the broad ligament, the uterosacral ligaments, and the round ligaments. Like a hot air balloon tethered to the ground, these ligaments work to keep the uterus in the proper place in the pelvis and allow support as the uterus grows to accommodate the growing baby. If the pelvis is subluxated, these ligaments can become torqued. When the ligaments are affected, they directly affect the position of the uterus which can result in the baby not being in an optimal position. This type of situation may result in a breech baby or a transverse (sideways) baby.

The goal of the chiropractor is to correct the subluxations in the pelvis to help balance the uterus and allow the baby to get into a better position. Chiropractic adjustments for a pregnant woman are specific, gentle, and safe.

Besides increasing a pregnant woman’s comfort level, an aligned pelvis can result in a quicker, safer, and easier birth. When a baby is in breech or transverse position a cesarean section is almost always performed. Because they are so common many people forget that a c-section is a major abdominal surgery and can be risky. Helping the baby to get into a proper head-down position by balancing the pelvis and ligaments helps to avoid c-sections due to baby positioning. Other variations in baby position such as a tilted head or a “sunny side up” baby (face up during delivery) can also be caused by pelvic imbalance and may result in a more difficult, painful, and longer labor and delivery.

At our office besides Chiropractic care we also specialize in Prenatal and Postnatal Massage which offers many benefits as well to the Mom as well as the developing infant.

For more information, you can contact our office at 626-799-0557 or check out our Chiropractic and Massage Page at www.advancedhealthconcepts.info

12 Great Health Reasons to Eat Blueberries, Easy Steps to Good Nutrition by Dr. Stephanie King

August 9th, 2010

1.  Catechins found in blueberries activate fat-burning genes in abdominal fat cells to assist with weight loss, and belly fat loss in particular.  According to research at Tufts University, regularly ingesting catechins increases abdominal fat loss by 77 percent and double total weight loss.

2.  They contain a group of natural phytonutrients (plant nutrient) called proanthocyanidins which have a unique ability to protect both the watery and fatty parts of the brain against damage from some environmental toxins.

3.  Blueberries are one of the richest sources of proanthocyanidins.  These phytonutrients decrease free radicals levels that are linked to aging (yes wrinkling!) and disease.

4.  In animal studies, those given an extract of blueberries had less motor skill decline and performed better on memory tests than animals not given the blueberries.  Researchers conclude that compounds in blueberries may reverse some age-related memory loss and motor skill decline.

5.  Blueberries are packed with vitamins C, E, riboflavin, niacin, and folate.

6.  They are a rich source of the phytonutrients ellagic acid.  Ellagic acid has proven anticancer and genetic-material-protection capabilities.  It also encourages a healthy rate of apoptosis—how the body seeks out and destroys harmful or damaged cells, like cancer cells.

7.  Because they contain plentiful amounts of the phytonutrient quercetin, they may reduce the likelihood and severity of allergies.

8.  Blueberries contain minerals like iron, magnesium, manganese, and potassium.

9.  Blueberries contain salicylic acid—the natural version of aspirin.  Salicylic acid is known to thin the blood and reduce pain.

10.  Blueberries are excellent anti-inflammatory agents.  They increase the amounts of compounds called heat-shock proteins that decrease as people age.  When heat shock proteins decrease the result is inflammation and damage, particularly in the brain.  Research shows that by eating blueberries regularly, inflammation lessens.

11.  They increase the production of feel-good dopamine.  Dopamine is a natural neurotransmitter (brain messenger) that tends to be low in Parkinson’s.

12.  They just taste great.  Ok, this is no surprise but it’s a great reason to eat blueberries anyway.